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Title details for Traditional Moroccan Cooking by Madame Guinaudeau - Available

Traditional Moroccan Cooking

by Madame Guinaudeau
Claudia Roden
ebook
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Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry.
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread.
Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres.
'A jewel and an inspiration'
Deborah Madison
'A classic from which passion and enthusiasm come through on every page'
Claudia Roden
Expand title description text
Publisher: Serif Books

Kindle Book

  • Release date: June 18, 2015

OverDrive Read

  • ISBN: 9781909150201
  • File size: 27139 KB
  • Release date: June 18, 2015

EPUB ebook

  • ISBN: 9781909150201
  • File size: 27139 KB
  • Release date: June 18, 2015

Formats

Kindle Book
OverDrive Read
EPUB ebook

subjects

Cooking & Food Nonfiction

Languages

English

Moroccan cuisine is famous for its subtle blending of spices, herbs and honey with meat and vegetables. In Fez, the nation's culinary heart, the cooking has numerous influences – Arab and Berber, with hints of Jewish, African and French. The country's classic dishes are couscous, tagines or stews, and bistilla, an exquisite pie made with a flaky pastry.
Capturing the atmosphere of Fez, cultural capital of the medieval Moorish world, Madame Guinaudeau takes us behind closed doors into the kitchens and dining rooms of the old city. She invites us to a banquet in a wealthy home, shopping in the spice market and to the potter's workshop, shares with us the secrets of preserving lemons for a tagine, shows us how to make Moroccan bread.
Traditional Moroccan Cookingis the perfect introduction to a mouth-watering culinary heritage and a vivid description of an ancient and beautiful city. It offers a taste of the delights to be found in one of the world's great gastronomic centres.
'A jewel and an inspiration'
Deborah Madison
'A classic from which passion and enthusiasm come through on every page'
Claudia Roden
Expand title description text
Cooking & Food Nonfiction